Composition
Pesto Rosso is an all-Italian variant of Pesto Genovese with the addition of tomato pulp.
Ingredients: Extra Virgin Olive Oil, Genoese Basil D.O.P. 27%, Tomato Pulp 11%, Cheese Grana Padano D.O.P. (Milk, Salt, Rennet, Preservative: Egg Lysozyme), Tomato Concentrate, Salt, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid.
The product may contain other nutsand peanuts.
GLUTEN FREE – PASTEURIZED PRODUCT
Conservation
The product does not contain genetically modified organisms or ingredients produced by genetically modified organisms as defined by EC Reg. 1830/2003.
Store in a cool, dry place, away from heat sources. Once opened, store in the refrigerator at +4°C covered in oil and consume within 5 days.
Details
| Nominal weight | 1062 ml. |
| Net weight | 960 g. |
| Pots per carton | 6 n. |
| Cartons per layer | 12 n. |
| Carton layers on pallet | 8 n. |
| Total jars per pallet | 576 n. |