Composition
Il Pesto Genovese is made following the classic recipe of traditional Ligurian cuisine using rigorously chosen fresh products.
COD. 127
Sunflower seed oil, Genoese basil DOP 33%, cashew nuts, butter, grated cheese (milk, salt, rennet, preservative: lysozyme egg), cheese Parmigiano Reggiano D.O.P. (milk, salt, rennet), Extra Virgin Olive Oil, Walnuts, Pine Nuts, Salt, Antioxidant: Ascorbic Acid, Preservative: Sorbic Acid.
The product may contain other nuts.
GLUTEN FREE
Conservation
The product does not contain genetically modified organisms or ingredients produced by genetically modified organisms as defined by EC Reg. 1830/2003.
Store in the refrigerator at a temperature between 0° C and + 4° C and consume within 5 days.
Details
| Nominal weight | 2,400 ml. |
| Net weight | 1,500 g. |
| Bowls per carton | 8 n. |
| Cartons per layer on bench. eur | 6 n. |
| Carton layers on pallet | 4 n. |
| Total bowls per pallet | 192 n. |