Composition
Pesto alla Genovese is made following the recipes of Ligurian cuisine using expertly mixed ingredients for a harmonious and delicate taste
Sunflower seed oil, Genoese basil D.O.P. (33%), Cashews, Butter, Grated cheese (milk, salt, rennet, preservative: lysozyme from egg), Cheese Parmigiano Reggiano D.O.P. (milk, salt, rennet), extra virgin olive oil, walnuts, pine nuts, salt, garlic, antioxidant: ascorbic acid, preservative: sorbic acid.
The product may contain other nuts.
GLUTEN FREE
Conservation
The product does not contain genetically modified organisms or ingredients produced by genetically modified organisms as defined by EC Reg. 1830/2003.
Store in the refrigerator at a temperature between 0° C and + 4° C and consume within 5 days.
Details
| Nominal weight | 1,180 ml. |
| Net weight | 1,000 g. |
| Bowls per carton | 2 n. |
| Cartons per layer on bench. eur | 24 n. |
| Carton layers on pallet | 8 n. |
| Total bowls per pallet | 384 n. |