The Genoese Pesto we make respecting the traditional recipe with carefully chosen products.
Genoese basil DOP (39%), Extra Virgin Olive Oil, Parmigiano Reggiano DOP cheese (milk, salt, rennet), Walnuts, Pecorino DOP cheese (milk, salt, rennet), Pine nuts, Salt, Garlic, Antioxidant: ascorbic acid, acidity regulator: citric acid, Preservative: Sorbic acid.

The product may contain other nuts and egg proteins.

The product does not contain genetically modified organisms or ingredients produced by genetically modified organisms in accordance with the directive Reg. CE 1830/2003.

Store in a cool, dry and well-ventilated place. Do not store less than -10°C and more than + 30°C.
Tecnical sheet
Target weight 212/106 ml.
Net weight 180/90 g.
Glass jars per box 15/30 n.
Layered boxes per pallet Eur. 10/14 n.
Layers of Cardboard per Pallet 9 n.
Total boxes per pallet 90/126 n.