Walnut Sauce is part of traditional Ligurian cuisine. For its realization we use fresh and selected ingredients.
Walnut Sauce
Technical sheet cod. 202
Sunflower oil, Margarine (Palm vegetable fat, salt), , Walnuts (15%), Cashews, Grated cheeses (milk, salt, rennet, egg lysozyme preservative), Whey powder, Extra Virgin Olive Oil, Vegetable fiber, Salt, Garlic, acidifier: lactic acid.

The product may contain other nuts and egg proteins.

The product does not contain genetically modified organisms or ingredients produced by genetically modified organisms in accordance with the directive Reg. CE 1830/2003.

Store in the refrigerator at temperatures between 0 ° C and + 4 ° C once opened, consume within 5 days.
Tecnical sheet
Target weight 1000 ml.
Net weight 1300 g.
Jars per Box 2 n.
Layered Boxes per Pallet Eur. 24 n.
Layers of Cardboard per Pallet 8 n.
Total Boxes per pallet 192 n.