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Walnut Sauce is part of traditional Ligurian cuisine. For its realization we use fresh and selected ingredients.
Technical sheet cod. 202
Sunflower oil, Margarine (Palm vegetable fat, salt), ,
, salt, rennet,
lysozyme preservative), Whey powder, Extra Virgin Olive Oil, Vegetable fiber, Salt, Garlic, acidifier: lactic acid.
The product may contain other
The product does not contain genetically modified organisms or ingredients produced by genetically modified organisms in accordance with the directive Reg. CE 1830/2003.
in the refrigerator at temperatures between 0 ° C and + 4 ° C once opened, consume within 5 days.
Jars per Box
Layered Boxes per Pallet Eur.
Layers of Cardboard per Pallet
Total Boxes per pallet
- 19033 Castelnuovo Magra - SP Via Tavolara, 5/7 - Tel. +39 0187 620097 - Mail firstname.lastname@example.org