Genoese Pesto is made following the classic recipe of traditional Ligurian cuisine using rigorously selected fresh products.
Genoese Pesto
Olive oil, Basil leaves (25%), Parmigiano Reggiano D.O.P. cheese (milk, salt, rennet), Pine nuts, Pecorino D.O.P. cheese (sheep's milk, salt, rennet), Salt, Garlic, Antioxidant: ascorbic acid.

The product may contain other nuts and egg proteins.

The product does not contain genetically modified organisms or ingredients produced by genetically modified organisms in accordance with the directive Reg. CE 1830/2003.

Store in the refrigerator at temperatures between 0 ° C and + 4 ° C once opened, consume within 5 days.
Tecnical sheet
Target weight 212 ml.
Net weight 170 g.
Glass jars per box 6 n.
Layered boxes per pallet Eur. 21 n.
Layers of Cardboard per Pallet 8 n.
Total boxes per pallet 168 n.