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Genoese Pesto is made following the classic recipe of traditional Ligurian cuisine using rigorously selected fresh products.
Olive oil, Basil leaves (25%), Parmigiano Reggiano D.O.P.
, salt, rennet), Pine nuts, Pecorino D.O.P.
, salt, rennet), Salt, Garlic, Antioxidant: ascorbic acid.
The product may contain other
The product does not contain genetically modified organisms or ingredients produced by genetically modified organisms in accordance with the directive Reg. CE 1830/2003.
in the refrigerator at temperatures between 0 ° C and + 4 ° C once opened, consume within 5 days.
Glass jars per box
Layered boxes per pallet Eur.
Layers of Cardboard per Pallet
Total boxes per pallet
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